Cook effortlessly, healthily and with consistent results using the Vinod Triply Stainless Steel Honeycomb Kadai 20 cm from the Platinum SAS Pro range. Crafted with advanced three-layer (SAS) technology, the interior is food-safe AISI 304 stainless steel for hygienic rust-free cooking, the middle aluminium layer ensures uniform heat distribution and the outer AISI 430 stainless steel makes it fully induction compatible.
The unique honeycomb non-stick surface lets you use less oil and enjoy easier cleanup. With sturdy riveted stainless steel handles and compatibility across all cooking surfaces — gas, induction, ceramic, infrared and hotplate — this kadai is perfect for everyday Indian-style cooking: stir-fried vegetables, omelettes, gravies, pancakes, fish-fries and more.
Dishwasher safe for added convenience, this 20 cm kadai is the smart choice for modern UK kitchens seeking premium cookware that delivers on performance and durability.